What’s on

Allow us to take care of the Valentine’s Day behind the scenes prep – we will set the scene, the mood and the table for a romantic night out. All you will have to do is show up celebration and romance ready.

We have planned a special menu for the occasion too – a renowned and indulgent Chateaubriand, followed by a decadent chocolate dessert for two.

The Chateaubriand
Meltingly tender 450g ‘Chateaubriand’ eye fillet served with hand cut fries, frisée and bacon salad as well as Asian greens.
Sauces – port jus and ‘café de welly’ butter.

Chocolate dessert for two
Zelati’s chocolate fondant ice cream, strawberry textures, champagne strawberry Jelly, crème Chantilly and chocolate tuile.

Two-course $69 per person with a glass of wine or G. H. Mumm Champagne
Your table will be set with a red rose and individual chocolates as a gift

Bookings are required.

04 498 3762 or [email protected]

Launching on Thursday 13 December, your lunch meetings (or dates) are sorted for the summer.

Indulge in a 2-course lunch: a main from the classics section and a dessert for only $29 per person.

Or, if you are in a mood for cheeky glass of wine (we are always up for that!), add another $6pp, selected wines from the menu.
View menu here

From boardroom brunches to lavish long lunches or a cheeky birthday bash – Portlander is the hot spot for your next soiree. Feel free to peruse our Portlander Events Kit or download it here.