What's on at Portlander
Valentine’s Day Dinner
Allow us to take care of the Valentine’s Day behind the scenes prep – we will set the scene, the mood and the table for a romantic night out. All you will have to do is show up celebration and romance ready.
We have planned a special menu for the occasion too – a renowned and indulgent Chateaubriand, followed by a decadent chocolate dessert for two.
Meltingly tender 450g ‘Chateaubriand’ eye fillet served with hand cut fries, frisée and bacon salad as well as Asian greens.
Sauces – port jus and ‘café de welly’ butter.
Chocolate dessert for two
Zelati’s chocolate fondant ice cream, strawberry textures, champagne strawberry Jelly, crème Chantilly and chocolate tuile.
Two-course $69 per person with a glass of wine or G. H. Mumm Champagne
Your table will be set with a red rose and individual chocolates as a gift
Bookings are required.
04 498 3762 or [email protected]
Special Lunch Offer $29pp
Launching on Thursday 13 December, your lunch meetings (or dates) are sorted for the summer.
Indulge in a 2-course lunch: a main from the classics section and a dessert for only $29 per person.
Or, if you are in a mood for cheeky glass of wine (we are always up for that!), add another $6pp, selected wines from the menu.
View menu here
My favourite animal is steak