The Art of Aging | Portlander Masterclass

At Portlander, we believe great steak isn’t simply cooked, it’s crafted. And behind every exceptional cut lies a process that takes patience, precision, and expertise. Join us for The Art of Aging, an exclusive masterclass designed to uncover the science, skill and flavour behind one of the world’s most celebrated culinary techniques.

This immersive experience takes you beyond the plate and into the fascinating world of aged beef. Discover how time transforms texture, intensifies flavour, and creates the rich, distinctive characteristics that define a truly remarkable steak. From dry-ageing techniques to flavour development and cut selection, our team will share the knowledge and craftsmanship that have made Portlander a destination for steak lovers.

As Wellington’s home of premium aged beef, mastering the art of ageing is at the heart of what we do. Every steak we serve reflects a commitment to quality, expertise and respect for the process. This masterclass offers a rare opportunity to gain insider knowledge from the people who live and breathe exceptional steak every day.

Whether you’re a devoted steak enthusiast or simply curious about what makes an aged steak so extraordinary, this is your chance to deepen your appreciation for one of the finest expressions of beef.

DATE: Thursday 5th November

TIME: 5:00pm for 5:30pm start

COST: $80 per person

MENU: View our delectable menu here

Book your seat here

 

T&C’s apply, first come first served

Pre-payment required to secure your seat.