Sunday Roast

Sundays were made for this….

Portlander invites you to slow down and feast, with the return of the great Sunday tradition, a hearty roast shared over good conversation, great wine, and incredible food.

Each Sunday, our chefs will showcase a different premium roast, with meats rotating weekly to celebrate the season and the craft behind every cut. Expect everything that makes a proper Sunday roast unforgettable: perfectly cooked meat, golden roast potatoes, rich gravy, seasonal sides, and all the comforting touches that turn a meal into an occasion.

To finish, enjoy a decadent dessert as part of our two-course experience, all for $60 per person.

Whether it’s a family tradition, a catch-up with friends, or simply an excuse to indulge during the colder months, Sunday Roast at Portlander is winter dining done properly.

Bookings recommended.

Roast offerings:

6 September: Beef Roast

13 September: Pork Roast

20 September: Lamb Roast

27 September: Beef Roast

4 October: Pork Roast

11 October: Lamb Roast

18 October: Beef Roast

25 October: Pork Roast