MONTEITH’S WILD FOOD CHALLENGE

Are you ready for our Monteith’s Wild Food Challenge dish?

Sourced from the deep south, this exceptional venison Denver leg showcases the purity and richness of Invercargill’s wild landscape. Carefully prepared to highlight its naturally lean, tender character, the venison is paired with sweet Gisborne corn, whose golden sweetness balances the depth of the meat. A touch of New Zealand black garlic adds earthy complexity, while a vibrant blackberry spiced jus brings a gentle tartness and warming spice that ties the dish together beautifully.

The result is a dish that is not only deeply flavourful but proudly New Zealand in origin—a true celebration of provenance, sustainability, and the remarkable produce of the South.

Come on in and get ready for a taste extravaganza.