Matariki Nights

This Matariki, gather with whānau and friends and honour the season of reflection, connection and renewal with a dining experience inspired by the rich flavours of Aotearoa. As the stars of Matariki rise, we invite you to come together over a specially crafted dish that celebrates the abundance of the land and sea while paying tribute to the traditions and stories that make this time of year so meaningful.

At the heart of our Matariki Nights Menu Trail is Te Kai a Matariki (The Harvest of Matariki) – beautifully baked hāpuku served with smoked kūmara purée, crisp rewena crumb, horopito-buttered watercress and vibrant kawakawa oil. Thoughtfully crafted using distinctly New Zealand ingredients and flavours, this limited-time dish offers a contemporary expression of seasonal harvest and local culinary heritage, creating a memorable way to celebrate Matariki through food.