Butcher’s Bounty

At Portlander, you can rest assured that there is always an incredible array of premium meat options to satisfy every craving.

Our Butcher’s Bounty campaign is a celebration of our exceptional cuts, expertly prepared by our team of culinary artists and served with care. From the melt-in-your-mouth tenderness of a classic eye fillet to the bold, show-stopping Tomahawk ribeye, every dish is crafted to highlight the natural flavours of hand-selected, premium meats. Each cut tells its own story — aged to perfection, grilled with precision, and finished with a refined touch that makes every bite unforgettable. It’s a dining experience where skill meets passion, and where steak lovers can indulge in the very best, all under one roof.

The bounty changes subtly with the seasons, ensuring there’s always something new to discover while staying true to Portlander’s signature style. Whether you’re craving the rich, robust flavours of a sirloin on the bone or the shared experience of a beautifully prepared chateaubriand, there’s a cut to suit every taste and occasion. This isn’t just about steak — it’s about savouring the artistry of butchery and the finesse of fine dining, brought together in a rare and refined way that makes Portlander a true Wellington icon.