Allow us to take care of the Valentine’s Day behind the scenes prep – we will set the scene, the mood and the table for a romantic night out. All you will have to do is show up celebration and romance ready.

We have planned a special menu for the occasion too – a renowned and indulgent Chateaubriand, followed by a decadent chocolate dessert for two.

The Chateaubriand
Meltingly tender 450g ‘Chateaubriand’ eye fillet served with hand cut fries, frisée and bacon salad as well as Asian greens.
Sauces – port jus and ‘café de welly’ butter.

Chocolate dessert for two
Zelati’s chocolate fondant ice cream, strawberry textures, champagne strawberry Jelly, crème Chantilly and chocolate tuile.

Two-course $69 per person with a glass of wine or G. H. Mumm Champagne
Your table will be set with a red rose and individual chocolates as a gift

Bookings are required.

04 498 3762 or [email protected]