Are you ready to experience our sensational Shear-Holder WOAP burger? Hmmm… but are you really?

Staying true to our American steakhouse heritage, we have prepared an all-in-one patty that encapsulates the ultimate smokey essence- a sweet and salty taste that leaves you wanting more. The shear-holder is made up of Palliser Bay Station tartar flavoured lamb patty with Garage Project Pils’n’Thrills American cheese sauce and housemade ketchup in an Arobake brioche bun, with rosemary seasoned taties.

PRICES: 
  • $25 | Burger Only
  • $35 | Burger paired with Garage Project Pils ‘n’ Thrills beer
DATES: 

Available during lunch (11:30am – 2:30pm) and dinner (5:30pm – 9:30pm) from the 12th of October – 31st of October.

Come on in and give it a try, we want to hear what you think!
Please note: We cannot cater to any dietary requirements