Cooking with duck is much easier than you think (and with Pinot much more fun). You are invited to eat and learn over this interactive Duck & Pinot Masterclass hosted by our Executive Chef Tim Banks.

Intimate sessions of 15 guests, so book now.

Thursday 9 May, 7 p.m

$55pp includes a dinner + 2 glasses of matching Pinot Noir

Contact Sasha to book [email protected] or text/call 021 916 730