Duck & Pinot Masterclass
From $55 Per person
Cooking with duck is much easier than you think (and with Pinot much more fun). You are invited to eat and learn over this interactive Duck & Pinot Masterclass hosted by our Executive Chef Tim Banks.
Intimate sessions of 15 guests, so book now.
Thursday 9 May, 7 p.m
$55pp includes a dinner + 2 glasses of matching Pinot Noir
Contact Sasha to book [email protected] or text/call 021 916 730